What is the difference between a pressure cooker and an Instant Pot?

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By Everett H. Miller


The Instant Pot is a kitchen appliance that cooks food quickly. It’s more than just a pressure cooker, though—it also has a sauté function and even an immersion blender built right in! If you haven’t heard about the Instant Pot and are wondering what it is or why everyone’s talking about it, this article will tell you everything you need to know.

Pressure cookers have been around for thousands of years,

Pressure cookers have existed for thousands of years but weren’t always called pressure cookers. The first was invented by a French physicist named Denis Papin in 1679. He called it “Papin’s Digester,” but you might recognize it as an early version of our modern-day pressure cooker.

Papin had been experimenting with steam engines and wanted to find a way to speed up the cooking process without using more fuel or taking up too much space on his stovetop (since stoves were still pretty primitive). He discovered that when air is trapped inside a closed container at high temperatures, the molecules within begin moving faster–and when they move faster, they exert more force against each other than normal atmospheric conditions would allow them to (this is called “gravitational pull”). This causes pressure levels within the said container to rise until enough steam eventually builds up inside until something gives way: either your lid breaks off or steam erupts through whatever opening may be available, like an escape hatch!

The Instant Pot is more than just a pressure cooker.

The Instant Pot is more than just a pressure cooker. It has several other functions, including:

  • A sauté function that allows you to brown meats and vegetables before cooking them in the pot. This is especially useful if you’re making something like stew or chili.
  •  A slow cooker function allows you to set it and forget it while your food cooks slowly over time. Perfect for soups!
  •  A rice cooker function for making perfect fluffy white rice every time (or brown if that’s what your heart desires).
  •  Yoghurt maker functionality so that now all those Greek yoghurt containers cluttering your fridge can be put to good use instead! And no more buying expensive pre-made yoghurts from the store–you’ll have fresh homemade goodness whenever you want!

Instant Pots are easier to use than pressure cookers.

There are many reasons why the Instant Pot is better than a pressure cooker. One of them is that it’s easier to use.

Pressure cookers have a reputation for being difficult to use, but they don’t have any buttons or settings–you just put in your ingredients and turn on the heat. You can only get a little simpler! But if you’re trying to make something like chicken soup or chili in a traditional pressure cooker, there are some steps where things might go wrong. For example, if someone accidentally opens the lid before it’s done cooking (or if they forget), all of your food might blow up in your face (or at least spill out onto your stovetop).

On top of this safety issue, many people find themselves frustrated by how long it takes their foods to cook in these devices, even though they’re supposed to be faster than regular pots and pans would be otherwise–and even though most recipes call for less time under pressure–it’s still not uncommon for dishes made in these vessels take upwards two hours from start until finish (and sometimes longer).

Pressure cookers can be intimidating at first glance.

If you’ve never used a pressure cooker, it’s understandable that the sight of one can be intimidating. These heavy-duty machines are known for their ability to cook food quickly and efficiently–but they also have some safety concerns.

The first thing you should know about pressure cookers is that they aren’t just for cooking food; they can also keep your home warm in winter or cool in summer by circulating air through them. This feature makes them useful year-round!

Another thing people may need to realize is that they’re pretty versatile–you can use your pressure cooker as both an oven and stovetop tool (and even as a crock pot). The versatility makes these devices handy tools around the house–and once you get past the initial intimidation factor, using one will seem like second nature!

The Instant Pot is a time-saving kitchen appliance that can help you make delicious dishes in less time than ever before.

The Instant Pot is a multi-use kitchen appliance that can help you make delicious dishes in less time than ever before. It can be used as a pressure cooker, slow cooker, rice cooker, yogurt maker, and more!

The benefits of using an Instant Pot are endless: You’ll save money on groceries because you won’t need to buy as much food at the grocery store; it’s easy to clean up after cooking thanks to its nonstick surface; plus there’s no need for manual labor when it comes time to prepare meals–it does all the work for you!


The Instant Pot is a great way to save time in the kitchen and make delicious dishes. It’s so easy to use that even beginners will feel confident using this appliance immediately! If you are interested in learning more about pressure cookers or want to purchase one for yourself, check out our website at www.instantpot.com


Q1: Can I use an Instant Pot as a regular pressure cooker? 

A1: An Instant Pot can function as a traditional pressure cooker when you select the pressure cooking mode.

Q2: Are Instant Pots suitable for canning? 

A2: Some Instant Pot models are equipped for pressure canning, but not all. Check the manufacturer’s instructions for specific guidance.

Q3: Which is better for beginners – a pressure cooker or an Instant Pot? 

A3: Beginners often favor Instant Pots due to their user-friendly digital controls and versatility.

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