Introduction
Steak is an excellent piece of meat, but it can be difficult to cook at home. The best way to make sure your steak comes out perfectly cooked is to use an oven. In this article, we’ll show you how.
“Cooking Steak in Oven: Heat the oven to 200 degrees.
Preheat the oven to 200 degrees. Heat it for at least 10 minutes before cooking your steak, so that even if you don’t have time to let it come up to temperature before you put your meat in, at least by the time you take out your perfectly cooked steak after 20 minutes of cooking, it will be hot enough to eat right away.
Season both sides of the steak with salt and pepper.
Season both sides of the steak with salt and pepper.
Salt is an essential ingredient in any great steak, but it’s important to use coarse salt rather than fine. Coarse salt will stick to the steak better than its fine counterpart, which can make it difficult for you to get a nice crust on your meat when you cook it in the oven. Freshly ground black pepper adds another layer of flavor–and more importantly, heat! The extra spice will help balance out all that fat content without overpowering anything else on your plate (or palate).
Put a cooking sheet on the bottom rack of the oven and place a disposable aluminum pie plate on the top rack of the oven.
- Put a cooking sheet on the bottom rack of the oven and place a disposable aluminum pie plate on the top rack of the oven.
- Preheat your oven to 450 degrees Fahrenheit or 230 degrees Celsius.
- Place your steaks directly on top of each other in one layer, so that they don’t overlap or touch each other at all (this will help them cook evenly).
- Cook for 5 minutes per side for rare steaks, 7 minutes per side for medium-rare steaks, 9 minutes per side for medium steaks and 10 minutes per side for well-done steaks.
Place your steak on top of the pie plate and put it in the oven for 2 minutes.
Your first step is to preheat your oven to 400 degrees Fahrenheit. Then, place a pie plate on top of the steak and put it in the oven for two minutes.
After removing the steak from its resting place and placing it on a cutting board, use a meat thermometer to check its internal temperature–the perfect medium-rare steak should be about 130 degrees Fahrenheit at this point. If you want it cooked more or less than medium rare, adjust accordingly by using this chart:
Flip over your steak and cook for another two minutes.
Flip your steak over and cook for another two minutes. Remove from heat, add butter, garlic cloves and herbs to taste. Return to oven for another two minutes (or until desired doneness is achieved).
Remove from heat, add butter, garlic cloves and herbs to taste, then return to oven for another two minutes (or until desired doneness is achieved).
Remove from heat, add butter, garlic cloves, and herbs to taste, then return to oven for another two minutes (or until desired doneness is achieved).
Remove steak from oven and place on a plate. Add butter, garlic cloves, and herbs to taste. Return to oven for another two minutes (or until desired doneness is achieved).
Steak is delicious and can be prepared at home professionally
Steak is a delicious and versatile food. It can be prepared at home professionally, or you can make it yourself. The choice is yours!
Steak is an excellent source of protein, which makes it a great choice for dinner or any other meal that requires more energy than normal. Steak also tastes great with many different sides–you can eat steak alone if you want to, but it’s often served with potatoes or vegetables like broccoli or carrots.
Steak is frequently used as part of celebratory meals such as birthdays and anniversaries because it’s considered an indulgent meal that everyone will enjoy eating together over the course of an evening (or several).
Conclusion
We hope that this article has given you some inspiration for cooking steak at home. It’s a great dish to make when you want to impress friends and family, or just treat yourself with something delicious.
